Handmade Bakery Items Worth Waking For
Our starters are designed to awaken the palate and set the tone for an unforgettable dining experience. Each dish highlights premium ingredients and creative pairings, combining textures and flavors in ways that feel indulgent yet balanced.
From fresh seafood to inventive takes on vegetables, these plates invite you to begin your meal with sophistication and style.
Order Small-Batch Baked Goods in Hartland
What to Expect When You Book
Our appetizers are more than just a first course — they are a statement of our culinary philosophy. Each one is designed to highlight the quality of our ingredients while surprising the palate with unexpected details, from the brininess of caviar to the brightness of preserved lemon.
Whether you’re sharing with the table or savoring a dish all your own, these starters set the stage for a meal where every course feels memorable and indulgent.
Key Benefits of This Service
Every appetizer is thoughtfully curated to showcase both flavor and presentation, offering a taste of the refined culinary approach that defines our kitchen.
- Crispy Oysters – Topped with caviar, radish, chive, remoulade, and a touch of honey tabasco.
- Seafood Chowder – A rich blend of clams, shrimp, scallops, bacon, potatoes, and cream.
- Grilled Octopus – Slow-cooked and finished on the grill with white beans, baby kale, crispy prosciutto, and preserved lemon vinaigrette.
- Crispy Brussels Sprouts – Tossed with almonds, feta, bacon, garlic aioli, and pickled onion.
- Jumbo Lump Crab Cake – Served with lobster cream, lemon butter, and pickled mustard seed.
Designed to be savored slowly, our signature starters balance indulgence with refinement, making them the perfect beginning to your dining experience.
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Every appetizer is thoughtfully curated to showcase both flavor and presentation, offering a taste of the refined culinary approach that defines our kitchen.
- Crispy Oysters – Topped with caviar, radish, chive, remoulade, and a touch of honey tabasco.
- Seafood Chowder – A rich blend of clams, shrimp, scallops, bacon, potatoes, and cream.
- Grilled Octopus – Slow-cooked and finished on the grill with white beans, baby kale, crispy prosciutto, and preserved lemon vinaigrette.
- Crispy Brussels Sprouts – Tossed with almonds, feta, bacon, garlic aioli, and pickled onion.
- Jumbo Lump Crab Cake – Served with lobster cream, lemon butter, and pickled mustard seed.
Designed to be savored slowly, our signature starters balance indulgence with refinement, making them the perfect beginning to your dining experience.